Fresh Meals prepared by a Chef, ready to heat and eat.
How does it work?
Every Thursday a new menu comes out. Order here on the website through Monday at Noon (some meals will sell out before this time).
Pickup your order the FOLLOWING WEDNESDAY 4:30-6:30 at the STATE CELLAR. 1413 Eoff Street in the First State Capital Building. The entrance is on 15th Street.
I don’t offer substitutions or alterations on the dishes posted. If you have a concern about an ingredient because of an allergy, please reach out and I can help you decide if you can order. I will ALWAYS state in all caps when meals contain NUTS, SHELLFISH AND GLUTEN. I will also designate meals that are vegan and vegetarian.
